SHAWNEE SEABASS $ Market Price
Pan-seared seabass served over garlic infused white rice and black beans. Topped with a jalapeno hollaise sauce.
RED CHILE PORK CHOP $22.99 
10 oz. Grilled pork chop topped with our Ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
SOUTHWESTERN FILET MIGNON * $27.99
Grilled filet served with garlic mashed potatoes, corn on the cob, and chipotle mushroom demi glaze.
POLLO MARGARITA POLLO MARGARITA $22.99
Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce and served with a Chipotle mashed potato cake and seasonal vegetables.
CARNE y CAMARONES * $32.99
8 oz filet of beef with chipotle mushroom demi glaze and grilled shrimp with mango- habanero sauce served with garlic mashed potatoes and seasonal vegetables.
(Available as all shrimp, ask your server)
GRILLED SALMON GRILLED SALMON $22.99
Grilled salmon topped with our apple-soy glaze served over wild rice and grilled vegetables.
ACHIOTE RIBS $22.99
Pork ribs broiled then glazed with achiote BBQ sauce,
served with Southwestern coleslaw and homemade shoestring fries.
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